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Discover QĪN (亲, pronounced as 'Chin') at Cross Street - one of the oldest streets in Singapore and well-known for its rich heritage.
Chef-driven cuisine takes the stage here – with Executive Chef, Maksym Chukanov, and Head Chef, Karleen Kasim, drawing inspiration from their experiences to present a distinctive menu that harmonises Western gastronomy and Asian flair.
Chef-driven cuisine takes the stage here – with Executive Chef, Maksym Chukanov, and Head Chef, Karleen Kasim, drawing inspiration from their experiences to present a distinctive menu that harmonises Western gastronomy and Asian flair.
Having worked together for over four years in the kitchens of Cure Singapore and CÉ LA VI, Chef Maksym and Chef Karleen bring their unique synergy to QĪN.
Chef Maksym’s culinary expertise – shaped by more than 16 years of experience at names like the two Michelin-star Restaurant Ikarus at Hangar-7 in Salzburg, Do & Co in Vienna, the famed Noma 2.0 in Denmark, LeVeL33, Cure and CÉ LA VI – is beautifully complemented by Chef Karleen’s mastery of the interplay of flavours and textures, owing to her background in patisserie.
Dine in class as you savour elevated cuisine amidst an Asian-inspired rustic adorned interior, complete with floor-to-ceiling windows for a magnificent bird’s eye view of the city.
Restaurant Info
Restaurant Info
NEAREST CARPARK:
Far East Square Carpark
CONTACT NUMBER:
RESERVATIONS VIA WHATSAPP:
EMAIL:
CUISINE SERVED:
CHEF-DRIVEN CUISINE
SEATING CAPACITY:
88
PRICE RANGE:
LUNCH - ABOUT $60 PER PERSON
DINNER - ABOUT $110 PER PERSON
CORKAGE CHARGE:
$80
- Wines (750ml)
- Champagnes (750ml)
- Chinese Wine (500ml)
DRESS CODE:
Smart Casual
CHILD POLICY:
Children must be attended to by an adult at all times.
Operating Hours:
Daily
Lunch:
12.00pm to 3.00pm
(Last order: 2.30pm)
Dinner:
6.30pm to 10.30pm
(Last order: 9.00pm)
Bar:
12:00pm to 11.59pm
(Last Order: 11:00pm)
* Lounge Menu is available until 9.30pm
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